Indian Breakfast Recipe

Aloo Paratha

Ingredients :-

Wheat Flour - 2 cups

Potatoes ( Boiled and Mashed) - 4

Red Chilli Powder - 2 tbsp

Garam Masala - 1 tbsp

Dhania (Jeera) Powder - 2 tbsp

Amchur Powder - ½ tsp

Method :-


1. Make a dough with wheat flour.

2. Add all the ingredients in a bowl.

3. Put the filling in a rolled out Paratha, close the ends and roll again.

4. Roast it on a pan with little ghee/butter.

5. Serve hot with yoghurt, pickle and papad.