How to Make Quick and Easy Poha Recipe for Breakfast

Poha is easy, light, delicious and most popular Maharashtrian breakfast recipe. Every region has their own version some eat it alone but in some regions it is served with spicy curry. It mainly include flattened rice, onion and potato. Poha is quick, easy and healthy dish to make in breakfast. You can also enjoy it with morning tea.

Other Variations of Poha Recipes which are popular in different regions of India are :-

Indori Poha Recipe
Batata Poha Recipe
Potato Onion Poha Recipe
Usal Poha Recipe

Ingredients for Poha Recipe:-

Cooking Oil - 1½ tbsp
Thick Poha - 2 cups
Chopped Onion - ½ cup
Lemon Juice - 2 tsp
Turmeric Powder - ¼ tsp
Potatoes (boiled and diced ) - ½ cup
Coriander Leaves (chopped) - 2 tbsp
Salt - as per taste
Green Chillies (chopped) - 1 tsp
Curry Leaves (Kadi Patta) - 7-8
Mustard Seeds (Sarso) - 2 tsp
Peanuts - 2 tbsp
Sugar - 1 tbsp

Preparation for Poha Recipe:-

1. Rinse the poha with water thoroughly for 30 sec and leave it for 2 minutes till it softens. You can check poha softness by pressing it with your finger.
2. Now add sugar, salt and turmeric powder and mix it with spoon to avoid any lumps.
3. Roast peanuts in a pan till they become crunchy.

How to make Poha Recipe:-

1. Heat oil in a pan and crackle mustard seeds and then add curry leaves and onion and mix them well.
2. Let onion cook till they become translucent.
3. Next add green chilies, potatoes and little salt and keep stiring on low flame.
4. Now add roasted peanuts, soaked Poha, lemon juice, and few corriander leaves. Mix it well, make sure there are no lumps in poha.
5. Cover and steam the poha for 2 minutes on low flame so that poha absorbs all ingredients.
6. Turn OFF the flame and let the poha remain covered for another 1 minute.
7. Remove the lid and Poha is ready!! Serve hot with tea.

Tips:-
1.  If the poha is too dry, you can sprinkle some water while cooking.
2. If you would like to make it more healthier, you can also add more vegetables like green peas or finely chopped carrot. It also gives a different taste to the dish.
3. Stay close to the stove while cooking poha recipe as it cooks very quickly.

quick and easy poha recipe

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Quick and Easy Bread Pizza Recipe

How to make Bread Pizza - Pizza with bread as a base!

Sometimes when you want to eat a pizza and not in a mood to dine out – that’s when you make this bread pizza. Pieces of bread are topped with pizza sauce, fresh veggies, and cheese cooked in an oven. Kids absolutely love eating this and you will love making this!

This Bread Pizza Recipe is quick and easy to make. It can be had for breakfast or as an evening snack. Kids will love these delicious bread pizzas. I have shown how to make instant pizza using bread. It can also be made without an oven.

Total Cooking Time -

Prep Time: 11-15 minutes

Cook time: 11-15 minutes

Serve: 4

Ingredients for Bread Pizza Recipe-

White bread slices-4

Mozzarella cheese(grated)-100 gm

Onion(chopped)-1

Capsicum(Chopped)-1

Tomato(chopped)-1

Jalapeño-25 gm

Chilli flakes-1/2 tbsp

Mixed herb-1/2 tbsp

Oregano-1/2 tbsp

Schezwan chutney-1 tbsp

Tomato ketchup-2 tbsp

Salt-1/2 tsp or as per taste

How to make Bread Pizza Recipe-

Step 1: Preheat the oven for 15-20 minutes at 180 degrees.

Step 2: Take a bowl, add tomato, jalapeno, onion, and capsicum and combine it.

Step 3: Add chili flakes, mixed herb, oregano, and salt. Mix it properly.

Step 4: In a plate add tomato ketchup, Schezwan chutney, chili flakes and mix it well.

Step 5: Put bread slices on a plate. Spread prepared sauce on each bread slice and place the vegetable mixture over it.

Step 6: Top up with grated cheese and place the slices on a baking tray.

Step 7: Place the baking tray in the preheated oven. Bake it for 12-15 minutes at 180 degrees.

Step 8: Take out the tray from the oven. Take out on a serving plate. Sprinkle little oregano on top. Bread Pizza is ready! Serve hot!

quick and easy bread pizza

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Indian Breakfast Recipe

Aloo Paratha

Ingredients :-

Wheat Flour - 2 cups

Potatoes ( Boiled and Mashed) - 4

Red Chilli Powder - 2 tbsp

Garam Masala - 1 tbsp

Dhania (Jeera) Powder - 2 tbsp

Amchur Powder - ½ tsp

Method :-


1. Make a dough with wheat flour.

2. Add all the ingredients in a bowl.

3. Put the filling in a rolled out Paratha, close the ends and roll again.

4. Roast it on a pan with little ghee/butter.

5. Serve hot with yoghurt, pickle and papad.

paratha

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