How to Make Quick and Easy Poha Recipe for Breakfast

Poha is easy, light, delicious and most popular Maharashtrian breakfast recipe. Every region has their own version some eat it alone but in some regions it is served with spicy curry. It mainly include flattened rice, onion and potato. Poha is quick, easy and healthy dish to make in breakfast. You can also enjoy it with morning tea.

Other Variations of Poha Recipes which are popular in different regions of India are :-

Indori Poha Recipe
Batata Poha Recipe
Potato Onion Poha Recipe
Usal Poha Recipe

Ingredients for Poha Recipe:-

Cooking Oil - 1½ tbsp
Thick Poha - 2 cups
Chopped Onion - ½ cup
Lemon Juice - 2 tsp
Turmeric Powder - ¼ tsp
Potatoes (boiled and diced ) - ½ cup
Coriander Leaves (chopped) - 2 tbsp
Salt - as per taste
Green Chillies (chopped) - 1 tsp
Curry Leaves (Kadi Patta) - 7-8
Mustard Seeds (Sarso) - 2 tsp
Peanuts - 2 tbsp
Sugar - 1 tbsp

Preparation for Poha Recipe:-

1. Rinse the poha with water thoroughly for 30 sec and leave it for 2 minutes till it softens. You can check poha softness by pressing it with your finger.
2. Now add sugar, salt and turmeric powder and mix it with spoon to avoid any lumps.
3. Roast peanuts in a pan till they become crunchy.

How to make Poha Recipe:-

1. Heat oil in a pan and crackle mustard seeds and then add curry leaves and onion and mix them well.
2. Let onion cook till they become translucent.
3. Next add green chilies, potatoes and little salt and keep stiring on low flame.
4. Now add roasted peanuts, soaked Poha, lemon juice, and few corriander leaves. Mix it well, make sure there are no lumps in poha.
5. Cover and steam the poha for 2 minutes on low flame so that poha absorbs all ingredients.
6. Turn OFF the flame and let the poha remain covered for another 1 minute.
7. Remove the lid and Poha is ready!! Serve hot with tea.

Tips:-
1.  If the poha is too dry, you can sprinkle some water while cooking.
2. If you would like to make it more healthier, you can also add more vegetables like green peas or finely chopped carrot. It also gives a different taste to the dish.
3. Stay close to the stove while cooking poha recipe as it cooks very quickly.

quick and easy poha recipe

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Quick and Easy Bread Pizza Recipe

How to make Bread Pizza - Pizza with bread as a base!

Sometimes when you want to eat a pizza and not in a mood to dine out – that’s when you make this bread pizza. Pieces of bread are topped with pizza sauce, fresh veggies, and cheese cooked in an oven. Kids absolutely love eating this and you will love making this!

This Bread Pizza Recipe is quick and easy to make. It can be had for breakfast or as an evening snack. Kids will love these delicious bread pizzas. I have shown how to make instant pizza using bread. It can also be made without an oven.

Total Cooking Time -

Prep Time: 11-15 minutes

Cook time: 11-15 minutes

Serve: 4

Ingredients for Bread Pizza Recipe-

White bread slices-4

Mozzarella cheese(grated)-100 gm

Onion(chopped)-1

Capsicum(Chopped)-1

Tomato(chopped)-1

Jalapeño-25 gm

Chilli flakes-1/2 tbsp

Mixed herb-1/2 tbsp

Oregano-1/2 tbsp

Schezwan chutney-1 tbsp

Tomato ketchup-2 tbsp

Salt-1/2 tsp or as per taste

How to make Bread Pizza Recipe-

Step 1: Preheat the oven for 15-20 minutes at 180 degrees.

Step 2: Take a bowl, add tomato, jalapeno, onion, and capsicum and combine it.

Step 3: Add chili flakes, mixed herb, oregano, and salt. Mix it properly.

Step 4: In a plate add tomato ketchup, Schezwan chutney, chili flakes and mix it well.

Step 5: Put bread slices on a plate. Spread prepared sauce on each bread slice and place the vegetable mixture over it.

Step 6: Top up with grated cheese and place the slices on a baking tray.

Step 7: Place the baking tray in the preheated oven. Bake it for 12-15 minutes at 180 degrees.

Step 8: Take out the tray from the oven. Take out on a serving plate. Sprinkle little oregano on top. Bread Pizza is ready! Serve hot!

quick and easy bread pizza

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Easy Bread Samosa Recipe

Quick & Easy Bread Samosa/Kids Snack Recipe

Ingredients for Bread Samosa - 

Boiled & Mashed Potatoes – 2

Turmeric – ½ tbsp

Chilly Powder – 1 tbsp

Coriander Powder – 1 tbsp

Garam Masala – ¼ tbsp

Dry Mango Powder – ½ tbsp

Frozen Green Peas – 5 tbsp

Wheat Bread Slices – 6

Method –

1. Take 2 tbsp oil in a pan once the oil is heated add jeera, boiled & mashed potatoes into it and mix them well.

2. Add turmeric, chilly powder, coriander powder, garam masala & dry mango powder, salt, green peas and mix it well.

3. Turn off the heat and let it cool down.

4. Take out the edges of the bread slices. Roll the bread like a flat bread. In the same way, roll all the bread.

5. Put the potato mixture on the bread. Close the edges with the help of water.

6. When the oil is hot, deep fry them. Once it turns into golden brown colour, take them on a separate plate.

7. You can also bake some of the bread, grease them on both sides. Place them in a pre-heated oven at 350 F for 10 min. Baked bread samosa is ready.

8. Crispy and yummy bread samosa are ready to serve with tomato ketchup.

quick bread samosa recipe

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Pressure Cooker Eggless Sponge Cake | Vanilla Eggless Cake | Simple Cake Recipes

How to Cook Eggless Cake in a Pressure Cooker?

Just follow simple steps given below-

We can make great cakes in a pressure cooker and here’s a cooker cake recipe for you all. This is an eggless cake if you wish you can add eggs to the cake. You may also like this pressure cooker chocolate cake recipe.

Ingredients-

Salt - 1 cup
Powdered Sugar - ¼ cup
Milk powder - 1 cup
Butter - ¼ cup
Vanilla essence or extract - 1 tsp
Salt - ½ tsp
Condensed milk - ½ cup
Corn refined flour - 1 cup
Baking soda - ¼ tsp
Baking powder - ½ tsp
Milk - 1 cup
Cashewnuts, chopped - 2-3 tbsp
Raisins - 1 tbsp

Method:-

Heat 1 cup salt in a whistle-free pressure cooker on medium gas.

1. Shift the flour, salt, baking soda, baking powder together in a bowl.

2. In another bowl, Cream the butter, powdered sugar, and milk powder together.

3. Add milk and vanilla essence to the creamed mixture and mix until well combined.

4. Add the flour mixture in 2 additions to the above and whisk thoroughly until no traces of flour remain.

5. Finally, add the cashew nuts, raisins and fold in gently.

6. Pour the mixture into a greased 8” cake pan and lightly tap on the kitchen counter to remove any air bubbles.

7. Know more how to bake a cake in the pressure cooker, bake the cake for about an hour. You can check after 45 mins to see if it’s done. It took about an hour to be done. You can test with a toothpick or skewer to make sure the cake is cooked through.

8. Let the cake sit in the pan for about 10 mins and gently invert it onto a plate or wire rack.

9. Let it get cool down, slice, and serve!

Notes :

1. If you want to bake the cake in an oven, preheat oven to 180C/350F and bake for 30-35 mins until a knife or toothpick comes out clean when inserted.

2. If you want a chocolate sponge cake, add 2-3 tbsp cocoa powder to the flour when you shift it. You can also check out this chocolate cake recipe made in pressure cooker.

3. If you don’t want eggless sponge cake, add 3 eggs instead of the milk powder + milk.

Vanilla eggless cake recipe

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Malabar Paratha Recipe | Kerala Parathas | South Indian Breakfast

Malabar Paratha

Ingredients -

Maida - 250 gm

Sugar - 1 tsp

Milk - 100 ml

Oil - 2 tbsp

Desi Ghee - 1 tbsp

Method -

1. Make a dough of maida with sugar & milk. 

2. Add oil & knead well till it turns glutinous. 

3. Make dough balls & roll it out into a thin roti.

4. Pleat it from one edge, and gently stretch the dough.  

5. Roll inwards from other end and tuck the other end inside.

6. Press the dough gently & roll it out with a rolling pin.

7. Fry it with desi ghee. Serve hot.

Key Ingredients: maida, milk, desi ghee, sugar, oil, clarified butter, all-purpose flour

Tags: Breakfast, Indian Bread, Kerala, Parantha, Paratha, QuickAnd Easy, South Indian, Vegetarian

south indian

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Indian Breakfast Recipe

Aloo Paratha

Ingredients :-

Wheat Flour - 2 cups

Potatoes ( Boiled and Mashed) - 4

Red Chilli Powder - 2 tbsp

Garam Masala - 1 tbsp

Dhania (Jeera) Powder - 2 tbsp

Amchur Powder - ½ tsp

Method :-


1. Make a dough with wheat flour.

2. Add all the ingredients in a bowl.

3. Put the filling in a rolled out Paratha, close the ends and roll again.

4. Roast it on a pan with little ghee/butter.

5. Serve hot with yoghurt, pickle and papad.

paratha

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