Malabar Paratha
Ingredients -
Maida - 250 gm
Sugar - 1 tsp
Milk - 100 ml
Oil - 2 tbsp
Desi Ghee - 1 tbsp
Method -
1. Make a dough of maida with sugar & milk.
2. Add oil & knead well till it turns glutinous.
3. Make dough balls & roll it out into a thin roti.
4. Pleat it from one edge, and gently stretch the dough.
5. Roll inwards from other end and tuck the other end inside.
6. Press the dough gently & roll it out with a rolling pin.
6. Press the dough gently & roll it out with a rolling pin.
7. Fry it with desi ghee. Serve hot.
Key Ingredients: maida, milk, desi ghee, sugar, oil, clarified butter, all-purpose flour
Tags: Breakfast, Indian Bread, Kerala, Parantha, Paratha, QuickAnd Easy, South Indian, Vegetarian
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