Malabar Paratha Recipe | Kerala Parathas | South Indian Breakfast

Malabar Paratha

Ingredients -

Maida - 250 gm

Sugar - 1 tsp

Milk - 100 ml

Oil - 2 tbsp

Desi Ghee - 1 tbsp

Method -

1. Make a dough of maida with sugar & milk. 

2. Add oil & knead well till it turns glutinous. 

3. Make dough balls & roll it out into a thin roti.

4. Pleat it from one edge, and gently stretch the dough.  

5. Roll inwards from other end and tuck the other end inside.

6. Press the dough gently & roll it out with a rolling pin.

7. Fry it with desi ghee. Serve hot.

Key Ingredients: maida, milk, desi ghee, sugar, oil, clarified butter, all-purpose flour

Tags: Breakfast, Indian Bread, Kerala, Parantha, Paratha, QuickAnd Easy, South Indian, Vegetarian

south indian

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Indian Breakfast Recipe

Aloo Paratha

Ingredients :-

Wheat Flour - 2 cups

Potatoes ( Boiled and Mashed) - 4

Red Chilli Powder - 2 tbsp

Garam Masala - 1 tbsp

Dhania (Jeera) Powder - 2 tbsp

Amchur Powder - ½ tsp

Method :-


1. Make a dough with wheat flour.

2. Add all the ingredients in a bowl.

3. Put the filling in a rolled out Paratha, close the ends and roll again.

4. Roast it on a pan with little ghee/butter.

5. Serve hot with yoghurt, pickle and papad.

paratha

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